Sunday, January 13, 2013

I spoiled my family this weekend with homemade tamales and eggs with pork chile gravy. It was delicious and worth all the hard work. Ashton was finally able to enjoy the meal after being sick with the stomach flu for 3 days. I have not made tamales for years. It was not as hard as I thought it would be, I guess after years of cooking I am just used to working in the kitchen! :)

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